Author Archives: hvfl3513

Recipe of the Month

Posted on March 28, 2012 by

Award-winning 2015 GRCA Chili Cook-off Venison Chili Ingredients 4 tablespoons oil 1 1/2 cups chopped onions 3 stalks celery, chopped 1 green bell pepper, chopped 4 large garlic cloves, chopped 1 pound venison (ground or cubed or sausage) 1/2 pound … Continue reading →

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