Eggplant

Hello gardeners! We hope your winter planning season went well. (you have been planning your spring garden, haven’t you?) More now than ever, it is important for you to be food independent, and as a result we’ll have a bumper supply of seedlings available.  Please call for availability though as weather during the next few weeks may affect the supply. IMPORTANT NOTICE! Every Saturday, starting April 31, 10am-2pm, I will be set up at Roscoes, 94 Green River Rd, Zirconia. Click HERE for a map.

All seedlings below will be available for $1.50/3″ pot. $40.00/tray.

Eggplant 

Eggplant (Solanum melongena) is a species of nightshade commonly known in British English as aubergine and also known as melongene, garden egg, or guinea squash. It is known in South Asia, Southeast Asia and South Africa as brinjal. It bears a fruit of the same name (commonly either “eggplant” in American and Australian English or “aubergine” in British English) that is widely used in cooking, most notably as an important ingredient in dishes such as moussaka and ratatouille. As a member of the genus Solanum, it is related to both the tomato and the potato. It was originally domesticated in India and Bangladesh from the wild nightshade, the thorn or bitter apple.

Black Beauty

Black Beauty is a popular heirloom variety of eggplant with big yields. Bushy spreading plants grow up to 30 inches and hold their purplish-black oval fruit well off the ground, keeping it nice and clean! High quality fruit averages 2 pounds, holds well and retains good color. This variety is suitable for growing in containers too. Days to maturity: 80

Ping Tung Long

A wonderful eggplant from Ping Tung, Taiwan. Fruits are purple and up to 18” long and 2” in diameter. This variety is sweet, tender, and superbly delicious! One of the best Chinese eggplants on the market. Days to maturity: 70

 

Comments are closed.